Greetings and welcome to foodiggity. Our fledgling food and lifestyle site is here to provide a unique perspective on everything that is great about food, and its relationship to lifestyle and culture.
About
Foodiggity likes to consider itself more than your average food blog. Foodiggity will provide recipes with disregard for numbers, reviews without grades, and commentary on food-related trends and topics. All served with a heaping tablespoon of satire and liberal use of pop-culture reference and corresponding YouTube video.
Although we will provide your standard fare such as recipes and reviews—we have included the caveat of “lifestyle” as an excuse to occasionally veer off topic.
Power to the People
Our “recipes” are designed to encourage free thinking and creativity in the kitchen. Learn more about our unique perspective on the concept of the recipe at Power to the People.
Salt of the Earth
Find out more about calling attention to great people in the food industry at our Salt of the Earth page.
Join the Posse
Foodiggity does indeed travel with an entourage. Follow us, fan us, whatever the kids are doing these days. But do hop aboard… eventually we will be invited to the cool parties.
Get our Digits
Hit our Contact Page and get in touch. See why we get by with a little help from our friends, and why tips are truly appreciated.
We hope that whatever your relationship is to food, or regardless of your culinary skill level, you will find a place here. Thank you for making it this far and enjoy… Foodiggity likes you too.
Big thanks to J. Vesuvio, foodiggity’s Poet Laureate.
I greet you at the beginning of a great career, which yet must have had a long foreground somewhere, for such a start. I rubbed my eyes a little, to see if this sunbeam were no illusion; but the solid sense of the website I sober certainty. Plus, the fuzzy welcome mat was a nice touch. Now when do I get my gratis foodiggity hoodie, heretofore known as the hoodiggity?!?