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Stop putting bacon in your ordinary toaster. The Bacon Express is here to make breakfast a bit more convenient and to keep bacon grease off of your toast.
Simply lay up to six pork strips over the Bacon Express’s griddle, and not only will it sizzle up your bacon, but hanging it allows the grease to fall into the device’s drip-tray. Save the grease to rub on your toast. Check it out here.
There is officially nothing that bacon cannot do, thanks in large part to the virtuosity of comedian/musician, Reggie Watts.
The Reggie Watts Bacon Experience is the product jingle that does the seemingly impossible… to make us want bacon even more. The short song, that will surely rattle around in our heads for the remainder of the day, has Watts sampling the bacon sizzle, the scraping of the pan, with some interplay of Reggie’s signature freestyle.
Well, the commercial works. I want bacon now… more so.
[link, via Food Republic]
Bacon Cannoli, brought to us by Thrillist, is a creative way to put delicious strips of bacon to use. Simply whip up the cheese filling, insert it into its new bacon shell, and dip it in chocolate chips.
The best part, is that the dessert will cover every part of the palate… salty, sweet, savory and bacon. Bacon’s a thing, I checked. Recipe here.
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Bacon… It improves any meal, and conveniently wraps around other food items. Now, a strip of bacon can cover your boo-boo.
Bacon Bandages, by Archie McPhee, will help cover any minor cuts, scrapes or scratches. Whether you cut yourself cutting tomato for your BLT, or get a tiny burn from bacon grease splatter.
Larger injuries may require a slab of ham bandage, which don’t yet exist, so be careful. Find out more here.
[link]
Line ’em up! Bacon Chocolate Shot Glasses are brought to us by Natasha of Through The Eyes of My Belly.
The most amazing thing about these drinking vessels — besides Natasha hitting the perfect trifecta of bacon, chocolate and booze — is that this is her first blog post.
So, we appear to have some sort of food-blogging prodigy here… I’d follow her and stay tuned. Check out the Shot Glass tutorial here.
[link, via The Vulgar Chef]