The subject of Last Meals seems to be a hot topic of late, as this is the third opportunity in the last few months that Foodiggity has been able to cover the subject.
Last Meals and Mug Shots
Month: February 2011
Meat-Eating Furniture
Is that coffee table that you picked up at IKEA not earning its keep? Is your wall clock not as involved in the game of life as you’d like? Well, designers James Auger and Jimmy Loizeau have created some rather disturbing furniture, such as a fly-powered clock and a coffee table that controls your mice population.
What I Want From A Restaurant Website
Let me say first that I laughed out loud before even clicking this link in my Twitter feed.
Reason number one… It’s by The Oatmeal, which consistently provides some of the best material on the internet. Two… restaurant websites are an easy target due to their staunch history of awfulness. Please enjoy, I know I did.
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Keep It Real With The Bleeding Heart Valentine’s Day Cake
When the generic and anatomically inaccurate heart-shape isn’t quite enough to express your love, then it might be time to get real. Lily Vanilli’s Valentine’s Bleeding Heart Cake is here to help.
Made from red velvet sponge, cream cheese frosting and blackcurrant and cherry ‘blood’, it will surely get the attention of your lover… and perhaps another restraining order. Happy Valentine’s Day psycho.
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What Happens When: NYC Restaurant Changes Concept Every 30 Days
Ever-evolving menus and pop-up restaurants are nothing new, but What Happens When — a temporary restaurant installation in New York City — will not only change the menu every 30 days, but also the restaurant’s entire concept, design, and soundscape.
What Happens When is a playground for food. It is a temporary restaurant installation that transforms every 30 days for 9 months, offering guests an ever-changing culinary, visual and sound experience.
This delicious exhibition is a result of the collaboration between one chef, two designers, a photographer and a composer.
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