Using a process that separates the cow’s milk into curds and whey, the curds are then used for cheese and the whey fermented to make a beer. A special yeast converts the milk sugar into alcohol, then the milk beer is distilled and treated to a secret blending process. The vodka is then triple filtered and finished, before being hand bottled. But we still can’t explain Peanut Butter & Jelly Vodka.
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