Moooove over, flavored vodka, there’s a new ridiculous drink concept in town. Black Cow Vodka uses milk instead of grain to make the formerly Russian and respectable clear alcohol.
Using a process that separates the cow’s milk into curds and whey, the curds are then used for cheese and the whey fermented to make a beer. A special yeast converts the milk sugar into alcohol, then the milk beer is distilled and treated to a secret blending process. The vodka is then triple filtered and finished, before being hand bottled. But we still can’t explain Peanut Butter & Jelly Vodka.
