When you’re an undertaker, and take the initiative to erect the world’s largest coffin — a death-themed restaurant seems inevitable. That’s just what a few undertakers in the Ukraine did, opening Eternity — a one-door windowless coffin for your dining pleasure. And the decor… death.
Walls, lined with funeral flowers and other more human-accommodating coffins, and a menu that includes “Nine Day” and “Forty Day” salads, named for local mourning rituals. No mention if they keep food at optimal temps, or not — you know, just to help their “other business.”