Foodiggity

This Could Be The New World’s Hottest Chili Pepper

by

We’ve been over this before. A chili pepper is produced that’s weapons-grade and shouldn’t be ingested. So, someone else comes up with another hotter, more deadly pepper, and so on and so forth.

Now, we may have a new king of the killer chilis, and it’s called… wait for it… Dragon’s Breath. The pepper was developed by Wales-based hobby grower, Mike Smith, and could potentially dethrone the Carolina Reaper as the world’s hottest pepper.

Dragon’s Breath has supposedly surpassed 2.4 million on the Scoville scale, and could potentially kill a human if ingested. So, the only logical explanation for the pepper’s existence is for anesthetic use. The oils from Dragon’s Breath are so powerful, that they can numb the skin on contact.

Guinness has yet to confirm Dragon’s Breath as the official ‘World’s Hottest,’ but stay tuned.

https://www.dailypost.co.uk/news/north-wales-news/-hottest-chili-world-killer-anaesthetic-13042313

link

The World’s Spiciest Drumstick Sauce Is Hot

by

worlds-spiciest-drumsticks

Atomic Kick Ass Sauce is hot. Not like, put a little bleu cheese on it kinda making me sweat a little hot, as much as the chef needs to wear a gas mask when preparing them and could paralyze your face hot.

Brought to us by Muhammad Karim of Bindi Restaurant in England, the sauce is created with a mix of the world’s hottest peppers — such as Moruaga Scorpion, Carolina Reaper, and a chili extract. This helps the sauce clock in at 12-million Scoville units.

For those scoring at home, that means Atomic Kick Ass Sauce provides heat greater than that of any pepper spray, and could literally paralyze your face. No bleu cheese can help you there.

2

[via Lost At E Minor]

The World’s Hottest Peanut Butter

by

Are you an adult that still enjoys the comfort of a peanut butter and jelly sandwich? Well, even if you still cut the crusts off, you can now make a more adult version with Instant Regret Peanut Butter.

Described as ‘offensively hot,’ Instant Regret is not only infused with capsaicin drawn from the King Naga Chili Pepper — but for a little added kick, Habanero chili extract is added. This helps the peanut butter clock in at a jelly-melting 12 million SHU.

[via Firebox]

This Is Now The World’s Hottest Vodka

by

Recently, we were introduced to the innards-melting 100,000 Scovilles Naga Chilli Vodka — touted as the world’s hottest vodka. Not content with breaking the six-figure heat index, the sick bastards at Master of Malt have doubled their efforts, and created the 250,000 Scovilles Naga Chilli Vodka.

Once again using the Naga Jolokia chili, a.k.a. the Ghost Pepper — the distillers steep them in 80-proof vodka, then filter and bottle it, all while wearing gas masks. Naturally, there is a disclaimer on the product page for those foolish enough to actually buy this, and so that Master of Malt cannot be held responsible for what this product does to you inside and out.

We have created a monster, summoned from the very bowels of hell, formed in a vile carboy filled with a horrid mound of Naga Jolokia chillies (the world’s hottest chillies), steeped in grain vodka. The result is the unspeakable 250,000 Scovilles vodka – a chilli vodka so horrendous we strongly recommend you don’t purchase it.

[available for preorder here, via Gizmodo]

Trending Posts

About

Foodiggity is here to provide the best in food culture, news, products, and other food-related nonsense.