Because nothing says medicinal like flavored sugar water, Canna Cola was designed to be sold at medical marijuana dispensaries to help cure what ails you.
Created by artist Clay Butler, Canna offers a pretty standard line of flavors including their self-titled Cola, Orange Kush, Grape Ape, and the requisite Dr. Pepper knock-off appropriately called Doc Weed.
[via Fast Company]
For the curious cannabis cook, Baked!: 35 Marijuana Munchies to Make and Bake is the perfect gateway cookbook for those not ready for the heavier stuff.
Far from the haute stoner cuisine that was all the rage earlier this year, Baked simply relies on the complacency of its target demographic, with tips on corner-cutting, and information on how high each dish will get ya.
[link, via The Atlantic]
Offering what they call alternative MMJ treatment, Colorado-based Dixie Elixirs produces a line of marijuana-infused sodas.
Foodiggity wraps up the week (or, so)…
Thinking of having Mary Jane over for dinner? Cannabis Catering abides. The San Francisco-based operation specializes in marijuana-laced cuisine and offers service of four or five course meals.
