Thinking of having Mary Jane over for dinner? Cannabis Catering abides. The San Francisco-based operation specializes in marijuana-laced cuisine and offers service of four or five course meals.
Founder Frederick Nesbitt is a California Culinary Academy-trained chef, so there are some skills involved in this gimmick. But lacing food with marijuana comes at a price — around $100/person. Perhaps because the meal now has a ‘street value’.
We also wonder if there is a point in having multiple courses? If the first course is laced with ganja, diners would probably then be content with a follow-up of Mac and Cheese, and a can of Pringles.
[via Fast Company]