Ouch! Would you like some aloe for that flame-broiled burn, McDonald’s? A Burger King in Queens, New York decided to troll the entire McDonald’s franchise, by dressing up as the Ghost of McDonald’s.
Draped in large white sheets with eye-holes cut out, the BK took the trolling even further with their sign that reads, “Booooooo! Just kidding, we still flame grill our burgers. Happy Halloween.”
The costumed Burger King is located at 92-85 Queens Blvd. Your move, Mickey D’s.
If you’re still looking for costume ideas for the twins, and have a few yellow blankets, then you too can have the greatest baby costume ever. TWINkies was submitted to Costume Works by the mother of this adorable duo, Alison.
She also describes the process, which includes simple supplies. The hardest part might be finding two babies that are the same size, age, and look exactly alike.
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If the sound of “fries, baked or mashed?” makes your blood run cold, or you’re gluten-intolerant… look away from the screen.
Peeled: The Potato Resurrection is the potato-themed horror film we didn’t know we needed. Although merely a faux-trailer, the short film by Katrina Naficy and Nick Massey is a terrifying tale of a woman haunted by the root vegetable. Even if celery root and beets are far scarier.
Watch as a potato bleeds for no good reason, and stay for the potato birth scene… seriously.
Although they may initially freak the kids out, these Creepy Chocolate Chip Cookies will fill bellies and get everyone in the Halloween spirit.
Created by Jen (wold630 on Instructables), the cookies are made possible with a simple chocolate chip cookie recipe. Then you can add the creep factor with eyes, teeth and fake blood.
So, they’re really not that scary. What? The recipe is gluten-free? AAAAHHHH!! Run!!
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If you’re looking for the appropriate stuffed pepper for Halloween, look no further than Jack-o-Lantern Protein Peppers.
Brought to us by Pop Sugar, the stuffed peppers are made possible with orange peppers, a bit of carving, and quinoa and kale. So the pepper-o-lanterns are nutritious and there’s no pumpkin guts to deal with. Check out the recipe below.
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