The Greatest Food Culture Site Ever*
A baker’s dozen — they’re not just for bagels and donuts anymore. Brought to us by Randy Ludacer of Beach Packaging Design, the concept not only adds a thirteenth egg for the price of twelve, but the polyhedral packaging could potentially save space in supermarket refrigerators. And, the diamond-shaped spaces in between the 13-packs form convenient hand-sized gaps for easy grabbing. Just make sure that all 13 are intact.
[via Box Vox]
Bacon and eggs… Is there anything they can’t do? Well now they’ll keep you warm while you profess your love for the ultimate breakfast, with Bacon and Egg Mitts by Twinkie Chan. Now we just need a coffee scarf, and breakfast is served.
As if brownies couldn’t get any awesomer, Spanish-language site La Receta de la Felicidad, has a ‘How To’ and recipe for making your brownies egg-shaped. With the help of actual eggshells, it’s as simple as drilling a small hole, filling it with batter, and baking. Appreciate your brownie orbs even more by using your ‘special’ recipe. Use a Pot Holder.
[link, via BoingBoing]
Sifting marshmallows, Square Eggs, and Eating Brains… It’s Foodiggity’s Best of The Week.
Just the marshmallows ma’am… The Lucky Charms Sifter
Square eggs… How To Cook Eggs In A Waffle Iron
No more stickers on the fridge… Fruit Labels That Will Clean Your Produce
Practice your survival… Zombie Head Bon Bons With Cherry Brains
A near donut… Candy Corn Bagels Exist
Tighten up those brunoises… The OCD Chef Cutting Board Is Here To Help
I’ll take my eggs sunny-side-up and intricately stitched please. The Cross-Stitched Skillet is by artist and avid sewer Severija Incirauskaite-Kriauneviciene, literally cross-stitching an iron skillet via pre-drilled holes. And Severija’s work is not limited to empty promises of breakfast — seen in her work on car doors, water cans, and shovel heads.
[via Colossal]