Just in time for Halloween, and some sort of bagel apocalypse we weren’t aware of, someone found a use for candy corns and put them in a bagel. The Candy Corn Bagel is the creation of the Bagel Store in Williamsburg, Brooklyn.

And yes, the recipe includes actual candy corns — giving the near donut its signature fluorescent orange hue, and the inevitable regret felt after eating one.

[via Gothamist]