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How To Cook Eggs in a Waffle Iron

October 24, 2011 by Chris Durso

Are your morning eggs a bit too boring and round for you? Jessica, aka The Novice Chef, discovered a great way to add some interest, and a grid system, to your boring sunny-side-ups. Behold the Waffle Egg.

Looking to put a twist on the traditional Croque Madame, Jessica decided to forego the skillet and its lack of corners, and poured an egg right into a waffle iron. The result — an egg topper fit for any great homecook or cubist, and a Croque Madame that will piss off a few Frenchmen. Nice work Jess!

[recipe, via Gizmodo]

Filed Under: Daily Links Tagged With: breakfast, cubist, eggs, how to, waffle iron

Comments

  1. rayane m de oliveira says

    January 17, 2013 at 9:22 am

    bonito.

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