Are your morning eggs a bit too boring and round for you? Jessica, aka The Novice Chef, discovered a great way to add some interest, and a grid system, to your boring sunny-side-ups. Behold the Waffle Egg.
Looking to put a twist on the traditional Croque Madame, Jessica decided to forego the skillet and its lack of corners, and poured an egg right into a waffle iron. The result — an egg topper fit for any great homecook or cubist, and a Croque Madame that will piss off a few Frenchmen. Nice work Jess!