The Greatest Food Culture Site Ever*
We don’t know what’s in the Nutellasagna and, frankly, we don’t care… we’d just like this in our belly as soon as possible.
But, if you’re into details… the Nutellasagna is brought to us by Robicelli’s in Bay Ridge, NYC. It consists of layers of lasagna noodles, cannoli custard, copious amounts of Nutella, crushed roasted hazelnuts and chopped chocolate, with some marshmallows on top for additional sweetness.
Great… in belly… now.
Unless you’ve been living under a rock, or have the coveted Kardashian Block Tool* on your Facebook feed, then you’ve surely seen Kim Kardashian’s attempt to “break the internet” with her ass. Luckily, the internet not only prevailed, but responded quickly with a series of scathing memes.
Lou Lou P’s Delights then celebrated victory in cake pop form, with an enormous-bottomed and impossibly-waisted likeness of KK. Lou Lou P’s does offer their apologies for adding any attention to this matter. As they’ve stated it, “it had to be done…didn’t it?”
Yes, it did… Now lets #breaktheinternet with this cake pop.
*may or may not exist, but should.
[link]
Churros, seldom needing any help to be awesome, or requiring any type of ridiculous food mash-up, has teamed up with Oreo.
Oreo Churros, brought to us by J&J Snack Foods Corporation, brings the awesome sticks of fried dough together with America’s favorite cookie. Perfect for dipping into milk or the included creme dipping sauce. They can also be used to make your traditional churro-eating friends jealous.
[link, via First We Feast]
If you need a stealthy dessert, First Class Camouflage Ice Cream is here to help. Brought to us by Baskin-Robbins, their November flavor of the month consists of chocolate, salted caramel and cake-flavored ice cream.
And, in case you were concerned that a beige waffle cone would ruin your cover, the cone is also camo. Grab your fatigues and face paint, and you’ll really be able to hide from the kids while you enjoy dessert.
[link, via First We Feast]
S’mores weather is upon us. It’s also Halloween time, so Monster S’mores are definitely in season.
Brought to us by Say Yes, the adorable s’mores are made easily by creating googly eyes with marshmallows and chocolate chips, then placing them over Hershey bar parts and graham crackers.
Eat them before before they eat you.
[link, via The Kitchn]