It’s pizza night and it’s cold outside. But, how do we warm up while ingesting the necessary tomato puree and melted cheese?
Pizza Soup, brought to us by Geoff Kutnick of Foodbeast, has the answer. Starting with a tomato soup base, melted cheese and pepperoni on top complete the effect. Check out the ‘how to’ in the video below.
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If you’ve seen the Pixar movie, Ratatouille, then you know that the star of the film is a peasant vegetable dish… and a rat.
ChefSteps shows us how to make ratatouille, just like our rodent chef did in the movie. Check out how, in the video below. No rat needed.
Gooey, crunchy, savory, porky… Bacon Mozzarella Sticks pack a lot into this small cheese rod. Brought to us by Natasha of Through The Eyes of My Belly, your new favorite snack is only a few ingredients and some deep-frying away.
Check out the “How To” in the video below…
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Brought to us by multimedia artists, Skullmapping, is a fun animation series that unfolds right at the dinner table.
Le Petit Chef sees our tiny protagonist incorporate actual and projected tableware to deliver complete, albeit animated, meals to diners. This, after struggling with full-size ingredients, as well as having to fight off a sea monster or two.
Check out Le Petit Chef grill up some steaks and prepare a Bouillabaisse in the videos below.
[link, via Mental Floss]
If you enjoy evenly-sliced fruits and vegetables, but are still a bit concerned about losing a finger, there’s the Cloud Slicer.
The adorable kitchen tool by Doiy resembles a rain cloud. When plunged into any fruit or vegetable, it will act as a handy slicing guide… fingers, saved.
[link, via Lost At E Minor]
