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Gooey, crunchy, savory, porky… Bacon Mozzarella Sticks pack a lot into this small cheese rod. Brought to us by Natasha of Through The Eyes of My Belly, your new favorite snack is only a few ingredients and some deep-frying away.
Check out the “How To” in the video below…
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Real world problem… You have a plate of mozzarella sticks, but you aren’t in the mood for all of the dipping involved. And, don’t even get me started on proper cheese-stick double-dipping etiquette. Thankfully, Mozzarella and Marinara Shots are a problem-solver.
Brought to us by Natasha of Through The Eyes of My Belly, the shots are made possible by cutting out squares of cheese and creating a well in the middle. Bread, deep-fry, fill with sauce, and your dipping issues are now a thing of the past.
By the way… If Natasha’s site sounds familiar, it’s because, just last week, she brought us Bacon Chocolate Shot Glasses. I’m sensing a theme here… an awesome, quick delivery, get in my belly theme. Recipe here.
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