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For the curious cannabis cook, Baked!: 35 Marijuana Munchies to Make and Bake is the perfect gateway cookbook for those not ready for the heavier stuff.
Far from the haute stoner cuisine that was all the rage earlier this year, Baked simply relies on the complacency of its target demographic, with tips on corner-cutting, and information on how high each dish will get ya.
[link, via The Atlantic]
Halloween is fast approaching. For women who decide to not dress up as a cat, baby, or borrow their boyfriend’s football jersey — there’s always the sexy option. And, apparently no subject matter, vocation, or cartoon character is off-limits.
To prove that this trend may have spiraled out of control, Foodiggity found some food-related excuses to show some skin. You’re welcome.
Disclaimer: No dogs are harmed for the purposes of this show, or for the writing of this article.
Just when it seemed as though poodles and Japanese television could not get any creepier, enter Cooking With Dog.
Cooking With Dog is a bizarre Japanese cooking show that can be found on its own YouTube channel. The show is ‘hosted’ by Francis—a seemingly sedated, tear-stained poodle who kindly translates the show for us Engrish. Francis—being a dog and all—relies on a co-host of sorts to do all the cooking.
File another idea under ‘Why didn’t I think of that?’ iSi has created this flexible line of measuring, mixing and pouring products which solve the problem of spillage and over-pours from using those pesky ‘fixed-spout’ kitchen products.
Continue reading “Why Didn’t I Think of That? iSi’s Flex-It Line of Kitchen Goods”
The twentieth of April marks the annual holiday for slackers around the world, known as 420. Although the inspiration and actual origin of this counter culture celebration is always under debate—there is certainly no doubt that at 4:20 pm today, there is going to be a severe dip in productivity.