Tag: can

An Entire 12-Course Meal In A Can

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Would you like to dine all fancy, but still enjoy the convenience and coolness factor of eating from a can? All In One is a project by designer Chris Godfrey who packed an entire 12-course meal into a can.

And, rather than 12 layers of typical canned fare, Godfrey classed it up a bit with the following layers:

  1. Selection of local cheeses with sourdough bread
  2. Pickled Kobe beef with charred strawberry
  3. Ricotta ravioli with a soft egg yolk
  4. Shitake mushroom topped with filled peppers
  5. Halibut poached in truffle butter in a coconut crepe
  6. Risotto foraged ramps, prosciutto and fresh parmesan
  7. French onion soup with fresh thyme and gruyere cheese
  8. Roast pork belly and celeriac root puree
  9. Palate cleanser, pear ginger juice
  10. Rib eye steak with grilled mustard greens
  11. Crack pie with milk ice cream on a vanilla tuile
  12. French canele with a malt barley and hazelnut latte

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[link, via TAXI]

Budweiser Is Getting a New Bowtie-Shaped Can

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Budweiser, the reigning “King of Beers,” will have a new look beginning in May. Following the shape of the Budweiser logo, Anheuser-Busch has created a bowtie-shaped Bud can, as an alternative to the standard straight one.

The can has been in development since 2010, and according to vice president of innovation for Anheuser-Busch, Pat McGauley, “The world’s most iconic beer brand deserves the world’s most unique and innovative can. I think we have it here.”

The bad news… The odd shape compromises the can’s capacity — bringing it from a standard 12 ounces to 11.3 ounces. Worse news… The innovative can will still be filled with Budweiser. At least they’ll now be easier to crush on your head.

[via HuffPo]

Gourmet Lunch In a Can Exists

Not your average meat-in-a-can, Gastronomie Le Naked Lunch claims that their mystery meat will at least be gourmet.

Made by Quebec-based Conserverie Artisanale, you can now impress all of your French-Canadian camping buddies with options such as Smoked Meat de Canard, Choucroute Alsacienne (sauerkraut and sausage), and Pâté Chinois de Gibier (Quebecois shepherd’s pie). Putain de merde!

[link, via Lost At E Minor]