Would you like to dine all fancy, but still enjoy the convenience and coolness factor of eating from a can? All In One is a project by designer Chris Godfrey who packed an entire 12-course meal into a can.

And, rather than 12 layers of typical canned fare, Godfrey classed it up a bit with the following layers:

1. Selection of local cheeses with sourdough bread
2. Pickled Kobe beef with charred strawberry
3. Ricotta ravioli with a soft egg yolk
4. Shitake mushroom topped with filled peppers
5. Halibut poached in truffle butter in a coconut crepe
6. Risotto foraged ramps, prosciutto and fresh parmesan
7. French onion soup with fresh thyme and gruyere cheese
8. Roast pork belly and celeriac root puree
9. Palate cleanser, pear ginger juice
10. Rib eye steak with grilled mustard greens
11. Crack pie with milk ice cream on a vanilla tuile
12. French canele with a malt barley and hazelnut latte

[link, via TAXI]