Bacon Bloody Mary Popsicles With Bacon Sticks Because You Deserve It

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Why should kids have all the fun, with their little frozen treats on a stick? Well, they can keep their Creamsicles and Bomb Pops, because Bacon Bloody Mary Popsicles are now available for the adults.

Brought to us by our friends at Thrillist, the popsicles are made by infusing vodka with bacon for Bloody Marys, then making boozicles. The best part, and to make sure that we reach our bacon quotient, the popsicles are impaled onto breadsticks wrapped in candied bacon. Take that, Bomb Pop.

Have a few of the popsicles handy, the next time you wake up hungover and warm. See the full recipe and ingredient list here.

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[link]

How To Make Deep-Fried Tequila Shots

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Tequila shots don’t always go down easy. So finding a way to deep fry them makes perfect sense.

Deep Fried Tequila Shots are brought to us by Oh, Bite It!, and are made by soaking sponge cake in tequila and frying them up. Lime zest and powdered sugar are added to complete the effect. Or, you can also make the person who eats the last one eat the worm.

dftmid1[link, via designtaxi]

This Guy Is Getting Buried In A Jack Daniel’s Bottle Coffin

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Enjoying an occasional drink every once in a while is one thing. Then there’s wanting to be buried in a giant booze bottle forever.

Anto Wickham, a 48-year-old bourbon fan, has requested a giant Jack Daniel’s bottle as his final resting place. The Jack Daniel’s Coffin was created by John Gill, the owner of Crazy Coffin. The coffin stands 10-ft. high and cost Wickham $50,000. Rye in peace.

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[via Oddity Central]

A Rum That Tastes Like Coffee and Cigarettes Exists

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If you’re a rum drinker, then there’s a good chance that you’re no stranger to the combination of coffee and cigarettes.

Stolen Rum knows this, and has brought us Coffee and Cigarettes Rum. Now, did they actually go to the trouble of replicating the taste of a cigarette? Not really, but the rum is infused with roasted coffee and smoke flavor. So, you can be smelling just like your degenerate uncle in no time.

[link, via First We Feast]