Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Yeah, one-hundred pounds of it!!
The 100-lb Big Mac is brought to us by Epic Meal Time, who know a thing or two about excess. And, if you can get past watching the process of making a gallon of special sauce, the remaining 90-lbs should be easy.
Also of note… The creator of the Big Mac died within days of this video being created. Coincidence?
[link, via First We Feast]
A McDonald’s Big Mac isn’t the easiest food item to digest. And, apparently, sulfuric acid doesn’t fare much better against this worthy opponent.
Thanks to Let’s Melt This, we can now see what happens when a virtually indestructible food item meets a powerful corrosive. Although, we’d expect a little more damage inflicted — the Big Mac only loses some of its integrity and color.
Let’s call this one a draw… a disgusting, stomach-churning draw.
We’ve seen it made into candy, towels, socks, and even launched it into space. Now, Master Sushi Chef, Hiroyuki Terada, has created Big Mac Sushi.
Proving that, with a razor-sharp knife and mad rolling skills, one can turn anything into “sushi” — the chef slices and rolls The Mac into an aesthetically-pleasing version of the “burger.” Check out the process below.
[link, via First We Feast]
Burger King and McDonald’s have been at it for decades, battling for fast food supremacy. Now, with Peace One Day approaching, Burger King wants to call a truce, by merging each franchise’s signature burger.
The McWhopper would not only combine a Big Mac and Whopper into one sandwich, but would create a hybrid pop-up restaurant and branded employee uniforms.
Burger King is putting on a full-court press to get McDonald’s on board — launching a website, full page ads, and YouTube videos to promote the peace offering.
Please make the right move, McDonald’s. The fate of worldwide fast food peace hangs in the balance.
Update: McDonald’s has already decided not to give peace a chance, recently squelching the idea. You can read their PR-friendly response on Facebook.
[link]
It’s officially ‘deep-fry-everything’ season, which coincides with ‘food-on-a-stick’ season. So, a Deep-Fried Big Mac impaled on a fork makes perfect sense.
Brought to us by Peep My Eats, the culinary monstrosity is made possible with a only a few ingredients. And, to help stick with the theme, it’s topped with Big Mac sauce.
Enjoy the season… it’s truly the most wonderful time of the year.
