Big Mac Sushi, Because Nothing Is Sacred

We’ve seen it made into candy, towels, socks, and even launched it into space. Now, Master Sushi Chef, Hiroyuki Terada, has created Big Mac Sushi.

Proving that, with a razor-sharp knife and mad rolling skills, one can turn anything into “sushi” — the chef slices and rolls The Mac into an aesthetically-pleasing version of the “burger.” Check out the process below.

[link, via First We Feast]

Author: Chris Durso

Creative professional and creator of Foodiggity.com. Graduate of The Institute of Culinary Education, beer drinker, coffee and condiment snob. View all posts by Chris Durso