We’ve seen it made into candy, towels, socks, and even launched it into space. Now, Master Sushi Chef, Hiroyuki Terada, has created Big Mac Sushi.

Proving that, with a razor-sharp knife and mad rolling skills, one can turn anything into “sushi” — the chef slices and rolls The Mac into an aesthetically-pleasing version of the “burger.” Check out the process below.

[link, via First We Feast]