It’s officially ‘deep-fry-everything’ season, which coincides with ‘food-on-a-stick’ season. So, a Deep-Fried Big Mac impaled on a fork makes perfect sense.
Brought to us by Peep My Eats, the culinary monstrosity is made possible with a only a few ingredients. And, to help stick with the theme, it’s topped with Big Mac sauce.
Enjoy the season… it’s truly the most wonderful time of the year.