Break out the wasabi and soy sauce — from the entire neighborhood — and learn how to make your own 16-lb Sushi Donut.
Brought to us by Hellthy Junk Food, the giant ring of raw fish and rice starts with 6-lbs of sushi rice. After being molded into donut-form, the rice is topped with ahi tuna, salmon, escolar, yellow tail, cucumber and avocado amongst others. See how it’s done below.
Were you looking for the ultimate Italian/Tex-Mex fusion? No? Then you should probably look away, because today we’ll be discussing the Spaghetti Burrito.
Brought to us by the folks over at HellthyJunkFood, the culinary mash-up is actually the result of a challenge between J.P. and Julia. While Julia goes for the “spaghetti in a tortilla” approach, J.P. thinks outside the box, and uses the spaghetti as the tortilla with a meat filling.
Taco Bell recently made some waves in the fast food pond with the announcement of their Naked Chicken Chalupa. However, the fried chicken shell was not meant to be, as Taco Bell has already announced that the culinary monstrosity’s limited run is now over.
Thankfully, Hellthy Junk Food knows that when a polarizing fast food item is abruptly taken away, it should be replaced tenfold. Enter, their Giant Naked Chicken Chalupa. It takes the concept of a shell made from chicken, only it’s made big enough to fill that giant taco-shaped void in our lives.
How big is it, you ask? It’s two chicken breasts fused together and fried, to create a 3,250-calorie meal that requires two hands to eat. See the process, along with a few failed attempts, below.
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Sure, a grilled cheese sandwich can be comforting. However, sometimes we need some extra ginormous comfort. That’s when it’s a job for the Giant Grilled Cheese.
Brought to us by Hellthy Junk Food, the sandwich is made possible with extra-large slices of home-made bread and a butt-load of American cheese slices.
Of course, no grilled cheese would be complete without Campbell’s Tomato Soup. Although, you may need to fill the tub with it for a proper dunk.
Check out the ‘how-to’ below.
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