Were you looking for the ultimate Italian/Tex-Mex fusion? No? Then you should probably look away, because today we’ll be discussing the Spaghetti Burrito.
Brought to us by the folks over at HellthyJunkFood, the culinary mash-up is actually the result of a challenge between J.P. and Julia. While Julia goes for the “spaghetti in a tortilla” approach, J.P. thinks outside the box, and uses the spaghetti as the tortilla with a meat filling.
The result… Well, anytime spaghetti can be used as a container, it’s a win-win. See how both are done below.