Do you like your tumblogs oozing with cheese and puns? Cheese People fills the need with the use of celebrity headshots, clever puns, and questionable photoshop skills.
Continue reading “Cheese People: The Blog Where All Celebrities Are Cheeseheads”
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Do you like your tumblogs oozing with cheese and puns? Cheese People fills the need with the use of celebrity headshots, clever puns, and questionable photoshop skills.
Continue reading “Cheese People: The Blog Where All Celebrities Are Cheeseheads”
For the curious cannabis cook, Baked!: 35 Marijuana Munchies to Make and Bake is the perfect gateway cookbook for those not ready for the heavier stuff.
Far from the haute stoner cuisine that was all the rage earlier this year, Baked simply relies on the complacency of its target demographic, with tips on corner-cutting, and information on how high each dish will get ya.
[link, via The Atlantic]

Another retro food ad contest by Vintage Ads, reveals a frightening time in American history when homecooks and fledgling food companies were just trying to find their place in the culinary world.
Graffeati: A food graffiti photo project by Arthur Bovino, sets out to prove that New Yorker’s food obsession is not limited to hot spots and food trends, and has spread to the counterculture of street art.
Continue reading “Graffeati: Food Graffiti in New York City”
Filmed for the new cookbook Modernist Cuisine: The Art and Science of Cooking, is this hypnotizing slow-mo video of a popcorn kernel popping. Presumably right before it is coated with a butter-like goo.