If Ben & Jerry’s Made Breast Milk Ice Cream

photo: Ben & Jerry's

A London ice cream shop recently made headlines, by selling ice cream made with human breast milk. Titled ‘Baby Gaga’, the limited batch unsurprisingly sold out within a few days.

So, what if the concept of breast milk ice cream actually caught on? Since nobody has a tighter stranglehold than Ben & Jerry’s on the quirky-titled and gimmicky ice cream market, we couldn’t help but wonder what it would look like if they got in on the action… You’re welcome, Ben & Jerry.

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The Cheapest Beer In The World

photo: through the asian looking glass

Here at Foodiggity, we’ve tried to keep up with the ongoing ‘most expensive’ beer competition. At the time of this writing, the current title holder was an $800 bottle of Antarctic Nail Ale, which was made with the finest ice from Antarctica — seriously.

But consider the other side of the spectrum, and one can’t help but wonder, ‘What is the cheapest beer in the world?’ Most would argue that some mass-produced American piss water such as Natural Light would be the ultimate beer of shame. However, as far as the cheapest beer per serving, it is actually an ale from Vietnam that reigns supreme.

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7 of The Best Food-Related Moments in Muppet History

What started with a sock on his hand, Jim Henson eventually turned into a global empire that has created some of the greatest characters in history. There’s a good chance that anyone reading this article learned the alphabet from a giant bird or fuzzy monster that Henson created.

Today, Foodiggity will explore some great moments in Muppet history. We will stay specific to food, not only because we try to keep topics food-related, but it actually gives us a good opportunity to go back to the beginning—when Muppets shilled for food companies in order to pay the rent.

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McWTF? 7 Horrific McDonald’s Menu Items

No one could ever accuse McDonald’s of not being creative. Besides their usual tactics, McDonald’s often comes up with new and interesting ways to spread their wrath of culinary terrorism. Foodiggity takes a look back at a few methods they’ve used to wreak their havoc.

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