If you love spaghetti and meatballs, but are sick of the monotonous fork-twirling and meatballs rolling off your plate, there’s now a convenient solution.
The Spaghetti Meatballwich is the awesomely-named food hybrid by The Carving Board in Los Angeles, that’ll make your Italian meal much easier to deal with. The sandwich is made possible by shaping spaghetti into buns, and using said spaghetti to house its meatball innards. No twirling required.
[link, via Incredible Things]
