“What a fucking time to be alive,” explains The Vulgar Chef, Kyle Marcoux… right before he proves it with the Pizza Koozie.
No longer will we have to protect our beverages with boring cloth or foam koozies that aren’t pizzas. Marcoux shows us how, by wrapping dough, pepperoni and cheese around a can of PBR, and sticking it in the oven.
The result… pizza and beer, no slicing or empty pizza boxes necessary. What a fucking time to be alive, indeed.