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Frankenberry Comes Alive, Twinkie Stuffing, and Wonder Woman Mixers… It’s Foodiggity’s Best of The Week.
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Face it, turkey is boring, and is only as good as what’s on it, in it, or around it. So why not give your Thanksgiving guests something that they’ll either love, or collectively agree to relieve you of your hosting duties — score! Twinkie Stuffing is here to be your pass/fail this Thanksgiving.
Part of the Twinkies Cookbook — yes, such a thing exists — the recipe for ‘Twinkling Turkey’ is as follows. Try to have a Happy Thanksgiving.
Continue reading “Twinkie Stuffing Is Here To Help Give Thanks”
Has there ever been a more curious and fascinating food item than the Twinkie? Does it really have an infinite shelf life? How do they get the cream filling in there? And, first and foremost, what exactly is in this yellowish spongy treat? Well, we now have our answer in disturbing photographic form.
A new book, titled 37 or so Ingredients, supplies visuals of our Twinkie contents for those who can’t bring themselves to read the food label. Photographer Dwight Eschliman takes his obsession with processed foods and individually displays the Twinkie’s polysyllabic chemical compounds—reinforcing the Twinkie’s status as a true wonder of science by displaying them in petri dishes.
For more information or to order a copy of the book, email twinkiebook[at]eschlimanphoto[dot]com.
[via GOOD]