Today, on this day of ones, Foodiggity turns two. What does that mean? Well, Not much. However, today does give us an excuse to reflect on another year of food-related news and nonsense, to properly thank our fans, and to toot Foodiggity’s horn a bit.

So on 11/11/11, Foodiggity enters its terrible twos, and you get this… 11 of The Best Things About Foodiggity Year Two.

Foodiggity Got a Facelift…
Welcome To Foodiggity 2.0

… And We Went Pro
The Foodiggity Shop

A Post Hit 3000 ‘Likes’ on Facebook. Thanks Hoff…
Behold The Hoffsicle 

Two Posts Hit Six-Figure Pageviews — in the same week…
Hand- Painted Food Packaging by Eric Barclay
The OCD Chef Cutting Board Is Here To Help

We Found Jesus… 
Grilled Cheesus Saves

Finally Reached 1000 Fans on Facebook. Thanks Likers…
Foodiggity on Facebook

Hit 1500 Followers on Twitter…
Foodiggity on Twitter

Foodiggity Launched Food Art Friday, Met Some of The Coolest People Ever…
Food Art Friday

We Sold Out of This…
The OCD Chef Cutting Board

We Learned More Than We Needed To Know About The Spork…
A Brief History of The Spork

Finally Started Getting Free Swag…
The Lucky Charms Gift Basket Giveaway

So again, thank you to all of our fans. And on to year three… It should be a good one.