It used to be that the only prerequisite to be considered “county fair food,” was that it needed to be deep-fried, on a stick, or both.

However, to help celebrate the 125th anniversary of the OC Fair, the food is getting all fancy-like with a $125 Caviar Twinkie.

The creator is Chicken Charlie, who’s branching out from his deep-frying expertise. The Caviar Twinkie is a two-bite dessert… although you are welcome to suck the creme-filling out first, like any self-respecting Twinkie-eater.

[link, via First We Feast]