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Watch This Woman Eat a 72-oz. Steak in Less Than 3 Minutes

January 13, 2014 by Chris Durso Leave a Comment

72-oz-steak

In a feat of incredible eating skills, Canadian competitive eater Molly Schuyler consumed a 72-oz steak in less than three minutes. See her dive in and consume 4.5 pounds of meat faster than it’s ever been done — setting what is the unofficial world record.

Gentlemen… Get ready to swoon…

[link, via BoingBoing]

Filed Under: Daily Links Tagged With: steak, world record

Steak Wrapping Paper For Your Grade-A Gifts

July 11, 2013 by Chris Durso 1 Comment

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When cheeseburger wrapping paper isn’t sophisticated enough, you’ll need to wrap that present in some steak. Brought to us by Gift Couture, the same maker of Cheeseburger Wrapping Paper, comes The Steak Set.

Pre-orders for the meaty wrapping paper have begun on Kickstarter. The $15 set includes 2 sheets of steak paper and 1 sheet of cutting board paper. A $20 pledge receives 2 sheets of steak paper, 1 sheet of cutting board paper, 1 sheet of white butcher paper, twine, a meat tray, and gift label.

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[link]

Filed Under: Daily Links Tagged With: art, gifts, meat, steak, wrapping paper

How To Cook a Steak Using Freefall

January 16, 2013 by Chris Durso Leave a Comment

steak-freefall

XKCD and their weekly “What If?” column answers the burning question, “From what height would you need to drop a steak for it to be cooked when it hit the ground?”

So, measuring steak speed against steak altitude, along with some NASA-level geekdom, we get an answer — sort of. Hopefully you like your steak Pittsburgh-style and partially frozen.

“For much of those 25 kilometers, the air temperature is below freezing—which means the steak will spend six or seven minutes subjected to a relentless blast of subzero, hurricane-force winds. Even if it is cooked by the fall, you’ll probably have to defrost it when it lands.”

“If dropped from 70 kilometers, the steak will go fast enough to be briefly blasted by 350°F air. Unfortunately, this blast of thin, wispy air barely lasts a minute—and anyone with some basic kitchen experience can tell you that a steak placed in the oven at 350 for 60 seconds isn’t going to be cooked.”

[full explanation here, via BoingBoing]

Filed Under: Daily Links Tagged With: cooking, freefall, how to, nasa, science, steak

Steak Pops Make Perfect Sense

August 30, 2012 by Chris Durso 1 Comment

With cake pops as popular as they are, and it being food-on-a-stick season and all — Steak Pops make perfect sense. Brought to us by Instructables user Kristylynn84, the pops will help you take your meat consumption to-go, and will make you the envy of all your state-fair-going friends.

[link, via Incredible Things]

Filed Under: Daily Links, Featured Links Tagged With: instructables, meat, on a stick, steak

The Meat Lover’s Plate

June 15, 2011 by Chris Durso 1 Comment

The Steak Plate is brought to us by Perpetual Kid. The plate is ceramic, and packaged as if straight from the meat section. One would be perfect for housing your ribeye, or buy a set and invite your vegan friends over for dinner.

[link, via Incredible Things]

Filed Under: Daily Links Tagged With: carnivore, meat, plate, steak

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