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From photographer christ(ine)’s Flickr stream is this ode to everyone’s favorite hot sauce. This embroidery is cool for a number of reasons; it shows incredible attention to detail, and is further proof that this Thai-inspired hot sauce is as addictive as sugar-coated crack.
Here at foodiggity, we also have been known to drink the Sriracha-flavored Kool-Aid.
[via doobybrain]
Foodiggity likes its chicken spicy… Fortunately, Sriracha abides. Of course everyone has their own taste regarding heat, so this becomes a great opportunity to work the senses and test out our free thinking approach to cooking.
Asian cuisine—especially Thai—is about finding balance, so we have compiled a list of ingredients that will complement each of the taste zones and find your appropriate heat level through experimentation.