Pizza places specialize in turning large balls of dough, shredded cheese and tomato sauce into the ultimate food item. The only problem, is when pizza guys need to go off script, i.e. to make a salad.
Family Guy takes us behind the scenes of the process, with two confused pizza guys attempting to compose a melange of vegetables. Spoiler alert… It’s hilariously accurate.
[link, via Laughing Squid]
It’s hard to have just a salad when cake exists. Now, you can do both… sorta.
Brought to us by Japanese food stylist, Mitsuki Moriyasu, The Vegiedeco Salad is a deceptive treat that looks like a colorful cake. Consisting and colored with nothing more than fruits and vegetables, the salad-cakes make for a beautiful treat — even though they’re toying with our fragile minds.
The Vegiedeco Salad is set to return to the menu at Bistro La Porte Marseille restaurant in Nagoya on April 5th.
[via RocketNews24]
If you didn’t finish off all eight slices of that pizza, as usual, then you’ll have some leftovers to work with.
So rather than eating cold slices the next day, as usual, you can help a salad or soup along with Pizza Croutons.
Simply place two slices together, face to face, then sauté with some oil and cut them into cubes. The croutons would be great by themselves, or if you’d like to add them to a boring salad. And, we all know what pairs well with a pizza salad… cold leftover slices.
Recipe and technique here.
Nothing says, ‘Rock and Roll’ quite like a good salad. So, Rockin’ Guitar Salad Servers make perfect sense.
Beautifully-crafted and made of beechwood, they’ll help rock your next bowl of mixed greens, or anything that needs a little mixing. Rock on, salad eater.
Two guitar-shaped beechwood spoons. Back in stock at The Foodiggity Shop.
OK, hipsters. We didn’t mind when you created a cocktail shaker out of a mason jar, or when you turned your signature container into a travel mug. But Mason Jar Salads? And, according to Gothamist, this movement didn’t originate in Brooklyn?!? I don’t even know you anymore, hipsters. Enjoy your little jarred salads… We’re outta here.
But seriously — people apparently love these. And when we say “people,” we mean Pinterest-trolling vegans. There’s also a proven method to the perfect jar-o-salad — see below.
