Horror Movie Pop-Tarts Will Haunt Your Toaster

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Pop-Tarts are already frightening enough, containing over 18g of sugar each. Not to mention the way they violently spring from the toaster.

Graphic artist and horror movie enthusiast, Newt Cloninger-Clements, wants to terrorize your breakfast further with Horror Movie Pop-Tarts. Imagine a frosted and sprinkled Jason Voorhees emerging from your toaster when you least expect it. And, don’t think just because you ate him that he won’t be back.

Check out more scary Pop-Tarts below and here.

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[link, via Nerdist]

Soda-Flavored Pop-Tarts Exist

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Not that we need any more encouragement to have soda for breakfast, but Soda Pop-Tarts should do the trick.

Kellogg’s recently announced to our horror/delight that they will introduce A&W Root Beer-flavored and Crush Orange-flavored Pop-Tarts. So, imagine your breakfast soda, now in solid form and with a frosted coating. You can still wash them down with soda, we won’t judge.

Frosted A&W Root Beer and Frosted Crush Orange Pop-Tarts will hit shelves in May.

[via Mental Floss]

Hello Kitty Pop-Tarts

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If your current toaster pastries aren’t painfully adorable enough, you can make your own Hello Kitty Pop-Tarts.

Rachel of Kawaii Sweet World is here to show us the way, with this handy tutorial. If you’d like to make your own, it only takes a few pie crusts, jelly beans and icing. Then it’s time to bite Kitty’s adorable face off. Enjoy.

DIY Hello Kitty Pop-Tarts!The cutest Hello Kitty Pop-Tarts

Posted by PopSugar Food on Tuesday, August 25, 2015

 

[via PopSugar Food]

There’s a Pop-Tart Beer Now

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As beer inches closer to becoming a socially acceptable breakfast, a Pop-Tart-inspired beer makes perfect sense.

Created by 21st Amendment Brewery, Toaster Pastry India Style Red Ale will help get the day started. Although a 7.6% ABV and 74 IBU isn’t terribly morning-friendly — it’s nothing some extra frosting and sprinkles can’t fix.

The Toaster Pastry beer will be released on August 29th, as part of 21st Amendment’s launch of their new brew facility in San Leandro, CA.

[link, via Food and Wine]