Stubborn ketchup that won’t release from the bottle. You could just bang it on the side — but that takes two hands and effort. No, we want our ketchup, we want it now, and we want gravity to make itself useful. Enter LiquiGlide.
Developed by actual mechanical engineers from MIT, LiquiGlide is a non-stick liquid coating, specifically designed to get condiments out of the bottle with ease. It could also become useful in preventing food waste, by getting every last drop out.
Check out the lubed-up condiments below. And remember to always practice safe lunch.
[via Gothamist]
