How To Cook Eggs in a Waffle Iron

Are your morning eggs a bit too boring and round for you? Jessica, aka The Novice Chef, discovered a great way to add some interest, and a grid system, to your boring sunny-side-ups. Behold the Waffle Egg.

Looking to put a twist on the traditional Croque Madame, Jessica decided to forego the skillet and its lack of corners, and poured an egg right into a waffle iron. The result — an egg topper fit for any great homecook or cubist, and a Croque Madame that will piss off a few Frenchmen. Nice work Jess!

[recipe, via Gizmodo]

Lucky Charms Sifter

Let’s face it… Lucky Charms are awesome. But we all know that the star of the show is the marshmallows, with those pesky oat clusters just an unwelcome supporting act. And if buying only the marbits isn’t an option for you — the Lucky Charms Sifter is here to help.

Created by Tom Lombardi, the 3D printed gadget will help separate the pink hearts and yellow moons, from the beige tasteless nuggets that we loathe. The shame felt from eating a bowl of marshmallows should subside by lunch. Enjoy.

[link, via The Awesomer]

Foodiggity’s Best of the Week, 10/17-10/21

Dessert for Breakfast, Cereal Couture, and Swedish Chef… It’s Foodiggity’s Best of the Week.

Metal God, CakeOzzy Osbourne Cake
Dessert firstThis Breakfast Is Dessert
Apple guySteve Jobs Made From 3750 Apples
Cereal CoutureIf Fashion Designers Made Cereal
Well doneJack O’ Burgers
Bork, Bork, Boom!Swedish Chef ‘Carves’ Some Pumpkins

If Fashion Designers Made Cereal

Burberry Flakes, The Glam Foodie

Cereal Couture, created by The Glam Foodie, imagines what it might look like if high fashion met breakfast cereal.

Although, I don’t think Tony would be caught dead in a Burberry Scarf — they’re so 2009. And, do Coco Chanels turn your milk chocolately, or just make it smell like old lady?

Coco Chanel, The Glam Foodie

 

Gucci Loops, The Glam Foodie

[see more here, via Buzzfeed]

This Breakfast Is Dessert

What appears at first glance to be a traditional Irish breakfast, is actually a plate of sweet treats. Created by Vicky McDonald of S’tasty, nothing is as it seems — starting with the sunny-side up fried egg (panna cotta and lemon curd), bacon (candied brandy snaps), black pudding (chocolate biscuit cake), hash browns (panko brioche jam sandwich) and more. Breakfast dessert is served.

Recipes for each item can be found here and here.

[thanks Laughing Squid]