Geometric sculptor and breakfast enthusiast, George Hart, brings us The Mathematically Correct Bagel. By strategically cutting the bagel in congruent halves, Hart is able to create two interlocking parts. Besides being super-cool, the math bagel actually provides more surface area for your cream cheese, and you can create a Möbius strip of lox.
Just in time for Halloween, and some sort of bagel apocalypse we weren’t aware of, someone found a use for candy corns and put them in a bagel. The Candy Corn Bagel is the creation of the Bagel Store in Williamsburg, Brooklyn.
And yes, the recipe includes actual candy corns — giving the near donut its signature fluorescent orange hue, and the inevitable regret felt after eating one.