The Greatest Food Culture Site Ever*
People can’t lick their own eyeball — but some animals can, and we want in. Thankfully, Priscilla of Designer Lollipop has brought us Creature Eyes Lollipops. The lollies are available in your choice of six, and are cotton candy-flavored.
[available here, via Laughing Squid]
If you like cured meats and own more than one book — then we’ve found your newest set of bookends. Animal Bookends are beautifully-designed by Arthur Yung. When holding books, they appear to be nothing more than two halves of a pig or cow with an unfortunate book-shaped mid-section.
But when separated, the bookends reveal yummy salumi inside. Maybe I’ll finally take up reading.
[link, via Sweet Station]
If you were expecting an interesting and informative video from National Geographic or the Animal Channel, then you’ve come to the wrong place. Set your expectations to “low,” and check out this short video, How Animals Eat Their Food, by Mister Epic Mann.
[link, via The Awesomer]
Get your two-dimensional cookie cutters outta here… 3D is where it’s at. With a few extra parts, 3D Safari Cookie Cutters will add a much needed z-axis to your cookie elephant, lion, giraffe, or hippo. Now, biting the heads off cookies has never been so much fun. Check them out here.
[link]
Clean up in aisle 2, 3, 5, and 8!! Garden Fresh is a photo series by Agan Harahap, where animals who think they’re people roam the supermarket aisles. And, before you say, “You silly animal, you don’t belong in a supermarket.” There’s a point to the photo series.
From the artist…
Garden Fresh series investigates the shifting boundaries between humans and animals in today’s environment and the complex relationship between art and nature. It is like a fable about a journey undertaken by the animals when they venture into our daily lives. The animals are confronted by a new reality that is in conflict with their natural habits and habitats.
