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Animal Salumi Bookends

April 16, 2013 by Chris Durso

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If you like cured meats and own more than one book — then we’ve found your newest set of bookends. Animal Bookends are beautifully-designed by Arthur Yung. When holding books, they appear to be nothing more than two halves of a pig or cow with an unfortunate book-shaped mid-section.

But when separated, the bookends reveal yummy salumi inside. Maybe I’ll finally take up reading.

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[link, via Sweet Station]

Filed Under: Daily Links Tagged With: animals, bookends, salami, salumi

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