We were under the impression that bread couldn’t get any more exciting than multi-grain… That stuff is crazy.

However, Tawain-based Jimmy’s Bakery has found an even more interesting way to enjoy our carbs, by making Square Watermelon Bread.

Using powdered green tea, strawberry, and bamboo charcoal to color the dough, it’s then baked to look like a square watermelon, which are very popular in Japan. Check out how to make your own below.

[via Pee-wee]