Slate’s Gastro Lab — a part test kitchen, part mad scientist lab — recently produced a few culinary abominations involving Pop-Tarts, including a Pop-Tarts BLT.
This particular food crime involves the construction of a Bacon, Lettuce and Tomato sandwich, substituting Pop-Tarts for bread. Although the use of brown sugar/cinnamon Pop-Tarts is inspired, Dan and Mark do encounter some structural issues — both with the Pop-Tarts and the bit itself.
Part three of the session takes an ‘Asian Approach’ to taste bud torture, where the results can only be described as Sandra-Lee-like.
[link, via Grub Street]
