Although most junk food doesn’t need anything more than garish packaging and a shiny sugar-coating to appeal to our eyes — there are ways to make it seem more sophisticated.
Chef Jacques Lamerde, using master plating skills, takes some of our favorite sugary and salty items, and makes them appear gourmet.
He even applies fancy menu-naming techniques to the plates of Hot Pockets, Pop-Tarts and Munchkins, to help complete the culinary ruse. See more below and over at his Instagram.
