The mad scientist responsible for the Cronut and Chocolate Chip Cookie Shots, Dominique Ansel, is back with a new dessert. Helping to form single-file madness as we speak, the Waffogato is a waffle-shaped slab of Tahitian vanilla ice cream with bits of Belgian waffle folded in.
It’s then covered with espresso that’s laced with dark Vermont maple syrup. The heat of the espresso not only helps to slowly melt the ice cream waffle, but it apparently emits little tapioca balls and creates an espresso soup of sorts. See you in line.
[via First We Feast]
