When gazing upon The Turducken Burger, the first question would be… Why? And, once we get to the bottom of that, we ask… Why weren’t we aware of this before Thanksgiving?
But hey, what’s done is done. And, if the food inside another food trend is to continue — then it might as well all come together inside a burger. Actually, the Turducken Burger is a creative reinterpretation of the traditional turducken, by chef Brad Lyons of Slater 50/50. It’s a half chicken, half turkey patty with a duck egg on top. So all of the gazintas are accounted for.
The burger is then topped with bacon gravy, cranberries and sweet potato fries… Just to help you save some time next Thanksgiving.