Stormtroopers may be mindless drones, bred for little more than serving the Empire — but their helmets sure do make some pretty toast.
The Stormtrooper Toaster, by Hammacher Schlemmer, will put a char on your bread anytime you place it in his noggin. The Stormtrooper even prints an Empire symbol on every slice — just so you never forget where your bread is buttered.
Regardless of how you feel about Porgs and The Last Jedi, you have to admit that the puffin/penguin/ewok hybrids were pretty darn cute. The best part, is that their puffiness is begging to be recreated in rice ball-form, and Disney Parks has made this happen.
The Porg Bento showcases the cutest rice ball in the galaxy. Although, we’re not sure Chewbacca would be into this meatless version, you can find out how to make your own with the video below.
If you’re looking for pasta that’s capable of destroying other puny pastas, Death Star Raviolis are here.
Created by Austin-based, Cane Rosso, the space station pasta is made with squid ink to produce the dark color. However, rather than filled with Stormtroopers, these Death Stars have herbed goat and ricotta cheese inside. They’re then topped with cherry tomatoes and a lemon butter sauce.
You may fire your tastebuds when ready.
Ordinary teapots have a handle and a spout, and when they get all steamed up, you should pour them out. When the Darth Vader Teapot gets steamed up, it may force choke you or blow up your planet.
Although, this teapot is merely ceramic and not an evil sith lord, it will still add a dark side to tea time. The set includes the Darth Vader helmet tea pot, two saucers, two mugs, and sugar jar. Check it out here.
Avocado toast is sweeping the land. The trendy brunch staple has even appeared to have reached the outer rim of Tatooine.
Jabbacado Toast is brought to us by Jenn Fujikawa over at StarWars.com. The yummy Hutt is made possible with slices of avocado and hummus, so it’s healthy, in addition to being nice to look at. Whip up a batch of slave Leia eggs, and wait for Luke to show up and save breakfast. Recipe here.
