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They Don’t Make Cookbooks Like They Used To

January 20, 2011 by Chris Durso

Discovered by Russell Jones and covered on his blog, Balanced Recipes by Pillsbury is a vintage 1933 recipe book. Made from stamped aluminum, recipes could be protected from the elements or small bomb attacks.

Great for those who take their recipes seriously — even if it’s for something called Thimble Anchovy Biscuits.

[link, via HuffPo]

Filed Under: Daily Links Tagged With: cookbook, ephemera, recipes

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