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The Kit Kat Quesadilla Exists

October 26, 2017 by Chris Durso

Never one to shy away from horrifying menu items, Taco Bell is back with an offering that just rolls off the tongue.

The Kit Kat Chocoladilla is formed into a traditional quesadilla, replacing a traditional meat and cheese filling with melted Kit Kat pieces.

The Kit Kat Quesadilla, although offered in the UK and Brazil for some time, will make its US debut in select Wisconsin locations. Will you be breaking off a piece of this, Wisconsinites?

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Filed Under: Daily Links Tagged With: kit kat, quesadilla, taco bell, tex mex

Show Some State Pride Or Tex-Mex-Love With The Texmexas T-Shirt

January 5, 2017 by Chris Durso

texmexas-shirt

Everything’s bigger in Texas… Except The Foodnited States Texmexas T-shirt, which should fit perfectly. Show some State pride and/or Tex-Mex-love with this super-soft and extra gooey tee.

100% ring-spun cotton by Next Level. Premium-fitted. Available for pre-order, Indigo for Men’s/Unisex sizes and Cardinal for Women.

Check out all of our Foodnited States Apparel here.

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[link, and all Foodnited States T-shirts here]

Filed Under: Foodiggity Shop Tagged With: foodnited states, quesadilla, t shirts, tex mex, texas

Behold The Bacon Mac and Cheese Quesadilla

November 17, 2014 by Chris Durso

bacon-mac-and-cheese

Quesadillas do not need help to be awesome. But if we were to improve on them, they’d probably need to involve a bacon weave and some mac and cheese.

Thrillist knows this, and recently took the quesadilla to new levels. The Bacon Mac n Cheese Quesadilla uses a bacon weave instead of the tortillas. Then, plain old boring cheese is out… mac n cheese is in. A ‘how to’ is available here.

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[link]

Filed Under: Daily Links Tagged With: bacon, mac and cheese, quesadilla, tex mex

Behold The Pizzadilla

October 22, 2014 by Chris Durso

pizzadilla

If you’ve ever wondered how you could improve upon the near-perfect quesadilla… Serious Eats has the answer.

The Pizzadilla is brought to us by their Managing Culinary Director/mad scientist, J. Kenji López-Alt. It starts innocently enough as a quesadilla, cooked awesomely in a cast iron pan, then appropriately topped with all the pizza fixins.

Now that’s some fusion we can get behind.

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[link]

Filed Under: Daily Links Tagged With: frankenfood, pizza, quesadilla, tex mex

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