If you’ve ever wondered how you could improve upon the near-perfect quesadilla… Serious Eats has the answer.
The Pizzadilla is brought to us by their Managing Culinary Director/mad scientist, J. Kenji López-Alt. It starts innocently enough as a quesadilla, cooked awesomely in a cast iron pan, then appropriately topped with all the pizza fixins.
Now that’s some fusion we can get behind.
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