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Behold The Pizzadilla

October 22, 2014 by Chris Durso

pizzadilla

If you’ve ever wondered how you could improve upon the near-perfect quesadilla… Serious Eats has the answer.

The Pizzadilla is brought to us by their Managing Culinary Director/mad scientist, J. Kenji López-Alt. It starts innocently enough as a quesadilla, cooked awesomely in a cast iron pan, then appropriately topped with all the pizza fixins.

Now that’s some fusion we can get behind.

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[link]

Filed Under: Daily Links Tagged With: frankenfood, pizza, quesadilla, tex mex

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This work by Foodiggity is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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