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Jack o’ Peppers Are Delicious, Spooky

October 5, 2016 by Chris Durso

jack-o-peepers

If you’re looking for the appropriate stuffed pepper for Halloween, look no further than Jack-o-Lantern Protein Peppers.

Brought to us by Pop Sugar, the stuffed peppers are made possible with orange peppers, a bit of carving, and quinoa and kale. So the pepper-o-lanterns are nutritious and there’s no pumpkin guts to deal with. Check out the recipe below.

[link]

Filed Under: Daily Links Tagged With: halloween, jack o lantern, peppers, stuffed

Hot Pepper Gummies Made From Real Chillies

August 5, 2014 by Chris Durso

spicy-gummy-peppers-2

Everything is better in gummy-form. Even if it’s a gelatinous way of burning your face off.

Spicy Gummy Peppers are here to do just that, with three candy peppers made from real chillies. Three levels of heat provide some variety too, with a gummy ghost chili, habanero, and jalapeño.

spicy-gummy-peppers-styles

[link]

Filed Under: Daily Links Tagged With: chillies, gummi, gummy, peppers

A Handy Video That Explains The Differences Between Similar Foods

May 15, 2014 by Chris Durso

food-differences

Can’t tell a plantain from a banana, or a yam from a sweet potato? Well, first off… What’s wrong with you? Secondly, feel better knowing that you’re not alone, as Buzzfeed felt it necessary to put together Foods You Always Get Mixed Up.

Now, you will no longer try to make a sundae with plantains. And, you can wax poetic to friends as to why bell peppers are different colors, and why whole wheat is for suckers. Enjoy.

food-differences-3

food-differences-2

[link, via Buzzfeed]

Filed Under: Daily Links Tagged With: bananas, peppers, plantains, video, youtube

The Science Behind Spicy Foods

March 13, 2014 by Chris Durso

spicy-science

Spicy food… Why you burn so much? Actually, according to Rose Eveleth’s TED-Ed video The Science of Spiciness, there’s some serious stuff going on in those peppers and in your body.

The most interesting part, besides the big sciencey words used in the video, is that “spicy” doesn’t have anything to do with actual taste, but rather a much more complex series of events.

Also of note, is that everyone actually experiences the same heat levels in foods. It just comes down to who can take the heat, and who’s a Nancy Van Wimpypants. Wimpypants is a science term.

[link]

Filed Under: Daily Links Tagged With: hot foods, peppers, science, spicy, video

Foodiggity’s Best of The Week, 11/28-12/2

December 3, 2011 by Chris Durso

Vigilante Gardening, Instant Cookie Monster, and Digital Fruitcakes… It’s Foodiggity’s Best of The Week.

A sticky landmark… Rice Krispies Treat Stonehenge
Open a can of whoopass… Grow Your Own World’s Hottest Pepper
An illegal garden grows in Brooklyn… Meet The Vigilante Gardener
Instant Cookie Monster… Just Add Googly Eyes
With friends like these… Give The Gift of Frank The Fruitcake
No screen-licking… The Hyperrealistic Paintings of Pamela Michelle Johnson

Filed Under: Best of The Week Tagged With: art, cookie monster, fruitcake, gardening, peppers, rice krispies, youtube

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